Description
Restaurant-style taco salads at home. Fun for you and the family.
Ingredients
Instructions
- l lb. ground chuck, browned
- 1/4 cup taco seasoning
- 3/4 cup water
- 15-oz. can of refried beans
- shredded iceberg lettuce
- chopped tomatoes
- shredded fiesta-blend cheese
- taco sauce of choice
- taco bowl molds
Notes
- Preheat oven to 400° F.
- Prepare the taco shells according to directions in post.
- Brown the ground chuck well and drain. Mix the taco seasoning in the water and then add to meat, stirring well to combine. Simmer about 10 minutes.
- Once taco bowl shells have cooled enough to touch, remove from metal molds and set on serving bowl/plate.
- Fill with lettuce, tomatoes, meat, beans, cheese and sauce, in desired order.