Description
Cookies—in a waffle iron? Yes, please.
Ingredients
Scale
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 2 tsp. vanilla
- 1/2 cup unsweetened cocoa powder
- 2 cups flour
- 1/8 tsp. salt
Instructions
- Cream together the butter and sugar well.
- Add remaining ingredients and mix well.
- Drop using a medium cookie scoop onto a heated waffle iron sprayed with non-stick cooking spray to keep the cookies from sticking.
- Close waffle iron and allow to cook for 2-3 minutes. Carefully lift out with fork and set aside to cool.
- Frost with your favorite frosting.
Notes
No exact recipe for the frosting, but here’s what I do:
- I start with 1/4 cup of soft butter and cream it with some unsweetened cocoa (maybe 1/3 cup?), a teaspoon of vanilla, and a pinch of salt. Then I just start adding in powdered sugar. When it’s too stiff to stir, I drizzle in a little milk. I keep this up till I get the taste and texture I want!