Description
So much fun to make and eat, this taco salad recipe will be a family favorite to eat at home or at the beach!
Ingredients
Scale
- 1 lb. ground beef, browned & drained
- 1/4 cup taco seasoning
- 3/4 cup water
- 1 head iceberg lettuce, chopped
- 3 tomatoes, chopped
- 1 small onion, chopped
- 15-oz. can dark red kidney beans
- 1 cup shredded cheddar cheese, or to taste
- 1 small bottle of Kraft Catalina Salad Dressing
- 1 regular bag Nacho Cheese Doritos
Instructions
- ]In a medium skillet, cook the ground beef until well-browned, maybe a little crispy. Drain well.
- Combine taco seasoning and water, then add to browned beef, stirring to combine. Simmer for about 10 minutes or until most of the juice has been absorbed.
- Combine all ingredients and toss to combine. Or serve ingredients separately.