Description
Mustard Pretzel Dip is a great appetizer or party food! And it’s super easy!
Ingredients
Scale
- 1 cup mayo
- 1 cup yellow mustard
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope ranch dressing mix
- 1 Tbsp. prepared horseradish sauce
Instructions
- Combine all ingredients in a medium-sized bowl until well-combined.
- Chill for at least 30 minutes to allow the flavors to meld (a few hours is better).
- Serve with sourdough pretzel nuggets.;;Makes about 3 1/2 cups of dip, enough for 2 bags of pretzel nuggets (I use Snyder’s brand).