Name: Sausage Pancakes
Ingredients: 2 cups flour (white, wheat, or a mixture); 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs (or use egg powder); 2 cups buttermilk or sour milk*; 2 Tbsp. oil; 1 lb. ground sausage, cooked and drained

Description

Sausage Pancakes–pancakes with a side of sausage…inside!

Ingredients

Scale

2 cups flour (white, wheat, or a mixture)
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs (or use egg powder)
2 cups buttermilk or sour milk*
2 Tbsp. oil
1 lb. ground sausage, cooked and drained

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Instructions

Mix dry ingredients together in a large bowl.
Mix eggs, milk, and oil together with a whisk until well blended.
Add wet ingredients to dry ingredients. Do not over-mix.
Pour on hot, greased griddle and cook on both sides till golden brown.
*Sour milk–place 2 Tbsp. white or apple cider vinegar in a 2-cup measure. Add milk to the 2-cup measuring line. Let sit for a few minutes.

To freeze, layer pancakes with wax paper in between them and place them all in a freezer bag or container.