Preheat oven to 375 degrees.

Prep and chop topping ingredients and set aside.

Cut a trench into each bagel half by cutting about 1/4″ away from the outside edge and the inside hole. Use your fingers to carefully remove the bagel bread from between the cuts, be careful not to tear all the way through the bottom.

Cradle each bagel half in foil and place on a baking sheet.

Whisk the eggs in a small bowl or glass measuring cup. Add in the salt and pepper while whisking. Pour enough of the egg into each bagel half to cover the bottom of the trench.

Using your fingers, sprinkle the chopped topping ingredients over the egg in your bagel halves. Add more whisked egg over top but do not overfill the bagel (just fill to the top).

Bake for 20-30 minutes or until egg is set (25 minutes in my oven at home). Serve!