Description
A tasty comfort food that is a twist on your hamburger on a bun.
Ingredients
Scale
- 2 lbs. ground chuck
- 3 cups chopped celery
- 3 cups chopped onion
- 2 teaspoons salt
- dash of black pepper
- 2 cups diced, canned tomatoes
- 1 small bottle of catsup
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon chili powder
- hamburger buns.
Instructions
- Brown meat in skillet over medium-high heat, until you get a little crunch on it–it’s more flavorful! Drain off fat.
- Add all the ingredients, except the buns, and mix well. Bring to a boil and simmer for 1 hour.