Description
Creamy Italian Tomato Sauce is the sauce for red sauce haters like me! It’s a perfect replacement for marinara or spaghetti sauce.
Ingredients
Scale
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. dried basil
- pinch of red pepper flakes
- 3 medium onions, chopped
- 1 tsp. minced garlic
- dash salt
- 3 (29 ounce) cans tomato sauce
- 7 ounces Gouda cheese
- 1 pint heavy cream
Instructions
- Heat olive oil and butter in large pot over medium to medium-high heat. Add basil, red pepper flakes, onion, garlic, and salt and cook until onion is tender.
- Add tomato sauce and simmer over medium heat for at least 20 minutes.
- Cut Gouda cheese into chunks and add to sauce, stirring until melted. Add heavy cream and remove from heat, stirring until well combined.
- Serve over pasta and top with grated Parmesan cheese.