Description
Budge…Weird name, delicious fudge. ‘Nuff said.
Ingredients
Scale
- 4 cups sugar
- 1 (12 oz) can evaporated milk (1 1/3 cups)
- 20 large marshmallows
- 2 tsp. vanilla
- 1 cup butter
- 1 (12 oz) package semisweet chocolate chips
Instructions
- In a large pot, cook sugar, milk, and marshmallows on medium to medium-high heat, stirring constantly. When mixture comes to a rolling boil, set timer for 10 minutes and continue stirring constantly. (I had to reduce the heat a bit here as it start to burn just a tad.)
- Remove from heat and add vanilla.
- Place butter and chocolate in a large mixer bowl. Pour the hot mixture into this bowl, over the butter and chips. Beat for 5 minutes. (I used my Kitchen Aid with the whisk attachment.)
- Spread into lightly buttered 9×13 pan and let cool. Cut when set. (This took several hours in the fridge.)