Description
Simply scrumptious layered dessert topped with homemade fudge frosting. Getcha some!
Ingredients
Scale
- 1 box graham crackers
- 2 small packages Instant French Vanilla Pudding Mix
- 3 cups milk
- 1 regular container Cool Whip
FROSTING:
- 8 tablespoons cocoa
- 2 2/3 cups powdered sugar, sifted
- 8 tablespoons HOT water
- 8 tablespoons softened butter
- 1–2 teaspoons vanilla extract
Instructions
- Mix pudding, milk, and Cool Whip.
- Line a 9 x 13 glass baking dish with graham crackers, then pudding mixture. Alternate layers, ending with graham crackers.
- Combine frosting ingredients, mixing well. Spread on top.
- Refrigerate for at least 3-4 hours so that the graham cracker layers soften.