Description
This yummy dessert will be a big hit at home and for a church dinner. Or just about anywhere!
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 3 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 can cherry pie filling
Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla (or almond, a little less)
- 1 tablespoon water
Instructions
Mix all ingredients well, except cherry pie filling.
Spread 2/3 of mixture into buttered 9″ x 13″ pan–yes, buttered, not cooking spray. There is a difference in taste if you spray.
Pour pie filling on top and spread evenly.
Spoon rest of dough, like dumplings, on top of pie filling.
Bake at 350° F. for about 45-50 minutes. Remove from oven and let cool about 15 minutes.
Mix the glaze ingredients in a medium bowl and glaze while still warm.
Cut into bars and serve on a platter. Or you could just scoop it out with a spoon and call it cobbler!