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Sweet Corn Cakes


Description

Creamy, cakey and ready to serve with your next chili or Mexican food dish.


Ingredients

Scale
  • 1 box Krusteaz Honey Cornbread Mix
  • 15-oz can cream-style corn
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 cup melted butter

Instructions

  1. Mix all ingredients together and pour into a greased loaf pan.
  2. Bake for 40 minutes at the recommended temperature for the cornbread mix.
  3. Scoop out warm “cakes” and enjoy!