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Slow Cooker Taco Beef Soup


Description

This yummy slow cooker soup is perfect


Ingredients

Scale
  • 1 lb. ground beef
  • 15-oz. can black beans, drained & rinsed
  • 15-oz. can pinto beans, drained & rinsed
  • 15-oz. can kidney beans, drained & rinsed
  • 14-oz. can petite diced tomatoes, drained
  • 15 oz. can sweet corn, drained
  • half an onion, chopped
  • 1 poblano pepper, chopped
  • 10-oz. can green enchilada sauce
  • 10-oz. can red enchilada sauce
  • 1 cup chicken broth
  • 1-oz. packet taco seasoning

Instructions

  1. Brown and crumble the ground beef in a large skillet, until thoroughly cooked. Drain off grease and add to slow cooker.
  2. Add the rest of the ingredients, and stir to combine.
  3. Cover with lid and cook on LOW for 3-6 hours.