Description
You’re going to love this delicious and simple Eggless Creme Brulee Pie!
Ingredients
Scale
- 1 Deep Dish Pie Crust, at room temperature
- 4 Tbsp. cornstarch
- 3/4 cup sugar
- 4 Tbsp. butter, melted
- 2 1/4 cups heavy cream
- 1 Tbsp. vanilla
- 4 Tbsp. butter, melted
- 1/3 cup cinnamon sugar (mix it to your liking)
Instructions
- Preheat your oven to 325 degrees.
- Use a fork to pierce the bottom of the pie crust. Place it on a baking sheet and bake for 10 minutes. Remove from oven and set aside.
- In a small bowl, combine the sugar and cornstarch and mix well with a whisk until thoroughly combined.
- In a medium saucepan, melt 4 Tbsp of butter. Then add the cream and the sugar/cornstarch mixture. Whisk well to combine; then continue whisking over medium heat until the mixture is very thick and creamy.
- Remove from heat and add the vanilla.
- Pour this mixture into the pie crust, spreading out the mixture evenly. Pour the final 4 Tbsp. of melted butter carefully over the top. Then sprinkle evenly with the cinnamon sugar.
- Bake at 325 for about 25 minutes. Remove from the oven and turn on the broiler. Set pie under broiler for about a minute. Watch it carefully so it will not burn.
- Remove from oven and carefully set the pie tin on a cooling rack to cool. Allow it to cool to room temperature, then refrigerate it for at least an hour so it can set.
- Store any leftovers in the fridge.