Description
An easy recipe for Lyonnaise Potatoes. Try some for dinner with any main dish.
Ingredients
Scale
- 1 lb. russet potatoes
- 1/4 cup fresh minced onions
- 2 tablespoons shortening (olive oil would probably be good)
- Salt and white pepper, to taste
Instructions
- Peel and wash potatoes. Boil for approximately 20 minutes (slightly undercook). Drain, cool and cut into 1/4-inch slices.
- Sauté onions over medium heat until light brown, then add sliced potatoes, salt and white pepper, turning potatoes so that all sides are lightly browned.
- Remove from pan and serve.