Name: Toasted Turkey Club Sandwich
Ingredients: 3 slices of sandwich bread, toasted; 3-4 slices bacon, cooked; 1 or 2 leaves of iceberg lettuce; 2 or 3 slices tomato; 2 slices deli turkey; slice of cheese (provolone or swiss would work well); mustard; mayonnaise

Description

A delicious layered sandwich, reminiscent of a diner lunch in the 60’s.

Ingredients

Scale

3 slices of sandwich bread, toasted
3–4 slices bacon, cooked
1 or 2 leaves of iceberg lettuce
2 or 3 slices tomato
2 slices deli turkey
slice of cheese (provolone or swiss would work well)
mustard
mayonnaise

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Instructions

Toast bread slices.
Mix mayonnaise and mustard together, to desired taste, and spread on one side of two bread slices and both sides of 3rd slice (this will be your middle slice).
Build sandwich starting with one slice of bread, followed by your other ingredients, to preference, but be sure to put the middle slice in between.
After putting on top slice, press down gently and cut into 4 diagonal quarters. Place a toothpick into each quarter to keep sandwich together. Be sure and tell your family about those toothpicks! They are not an ingredient. Trust me on that.
Serve with chips or fruit.