Description
Stir-fry fans will love this easy, quick recipe with the added crunch and flavor of dry roasted peanuts.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1/3 cup lightly salted dry roasted peanuts
- 16 ounces boneless skinless chicken breasts, cut in 1-inch chunks
- 1/3 cup bottled stir-fry sauce
- 2 tablespoons water
- 20-oz. bag deluxe frozen stir-fry vegetables
- Soy sauce, opt.
Instructions
- Heat sesame oil in a large non-stick skillet. Add the peanuts and stir-fry 30 seconds or until golden. Remove with a slotted spoon to a bowl. Nuts will continue to brown.
- Place the chicken chunks in the skillet and stir-fry 1 to 2 minutes until very lightly browned, but still slightly pink at center. Remove and add to bowl with peanuts.
- Pour 1/3 cup stir-fry sauce, water, and mixed vegetables in the skillet. Stir over high heat until veggies are hot, about 3-4 minutes. Add chicken and nuts and stir 1 minute or until chicken is done.
- Serve with soy sauce.