Description
Try some of my Mom’s Creamy Cole Slaw the next time you need a yummy side dish for hot dogs, burgers, or barbecue–pork or beef!
Ingredients
Scale
- 1 head of cabbage, grated or chopped
- 3 medium carrots, grated or chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 4 teaspoons sugar
- 1 teaspoon salt
- 3/4 teaspoon celery seed
Instructions
- Combine cabbage and carrots in a medium bowl.
- In a small bowl, mix the rest of your ingredients and then add to the cabbage mix, combining well.
- For improved flavor, refrigerate for at least 1 hour before serving.