Description
A great appetizer for your next party or just for fun at home–just 5 easy ingredients and no cooking!
Ingredients
Scale
- 2 cups Cheddar cheese, finely shredded
- 2 cups chopped pecans
- 8 green onions, chopped
- 2 tablespoons mayonnaise, to moisten (adjust to desired consistency)
- 8-oz. jar of jalapeño jelly (11-oz jar is perfect, if you have one)
Instructions
- Mix cheese, pecans, onions and mayonnaise together in a medium bowl.
- Spread mixture in glass pie plate, quiche dish, or flan pan. Refrigerate at least 2 hours or overnight.
- When ready to serve, spread the jelly over the top. Serve as a spread with crackers–Ritz are perfect.
- Keeps well in refrigerator 2-3 days.