Description
This Low Carb Taco Quiche will be a recipe you repeat whether you are livin’ la vida low carb or not!
Ingredients
Scale
- 1 pound ground beef
- 3 Tbsp. homemade taco seasoning
- 6 large eggs
- 1 cup heavy cream
- 2 tsp. minced garlic
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Grease a 9″ glass or ceramic pan (square, pie, etc.)
- Brown the ground beef in a large skillet over medium heat. Add the taco seasoning and stir well. Spread the taco meat into your prepared pan.
- Whisk together the eggs, cream, and garlic. Slowly pour this mixture of the beef.
- Top with the shredded cheese. Bake for 30-35 minutes or until center is set.
- Allow to stand for 5 minutes before cutting into servings.
- Serve with sour cream, sliced avocado, Cholula sauce, etc.