Description
A winning combo of eggs, bacon, potatoes, cheese, onions, and green bell pepper that works for any meal.
Ingredients
Scale
- 6 slices bacon, cut in 2-inch pieces
- 2 tablespoons finely chopped onion
- 1/2 cup shredded sharp Cheddar cheese
- 1 small green pepper, cut in 1-inch strips
- 3 large potatoes, cooked, peeled, & cubed
- 6 eggs;salt and pepper;
Instructions
- Fry bacon in a medium skillet. Set bacon aside to drain on paper towel, reserving 3 tablespoons of drippings in skillet.
- Add green pepper, onion, and potatoes to skillet and cook over medium heat for about 5 minutes or until potatoes are browned.
- Sprinkle cheese over potatoes and stir until cheese melts.
- Break eggs into skillet and cook over low heat, stirring gently until done.
- Season to taste with salt and pepper. Sprinkle with the bacon and serve hot.