Description
Pecans, semisweet chocolate chips, a little macaroon cookie mix added to your favorite cookie dough recipe. Heaven.
Ingredients
Scale
- 3 1/3 cups Thrive Classic Cookie Dough mix*
- 2 sticks of butter (1 cup), softened
- 1/4 cup Thrive Macaroon Cookie Mix
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans
- 3 T. water
Instructions
Preheat oven on convection bake to 325 degrees F., or regular bake at 350 degrees.
Place the butter in a stand mixer and mix until creamy.
Add in the cookie mixes, semisweet chocolate chips, pecans, and water. Mix until well combined.
Line two cookie sheets with parchment paper and drop cookie dough on each. I used a medium cookie scoop and got about 13 cookies on each sheet.
Bake on convection for about 12 minutes–we like our cookies a little softer so 12 minutes worked for us.
Notes
*Thrive Life no longer carries baking mixes (sadness!). This mix was an “add water and butter” mix.