Description
Fall is the perfect time to enjoy a cozy skillet full of Baked Apples.
Ingredients
Scale
- 6 medium or 9 small apples
- 1 1/2 cups brown sugar
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 8 Tbsp. butter, softened
- 1 tsp. cinnamon
- 1/4 tsp. allspice (optional)
- 1/8 tsp. nutmet (optional)
- 1/4 tsp. kosher salt
- 4 Tbsp. honey or real maple syrup
Instructions
- Preheat the oven to 350 degrees. Grease a skillet and set it aside.
- To prep the apples, cut off about 1/2″ from the top. You can also cut a tiny amount off the bottom if you want to “level” the apples. Use a spoon to scoop out the middle, including the core. You can discard this part.
- Place the apples in the skillet .
- In a bowl, mix together the sugar, oats, flour, spices, and salt. Add the softened butter and work the whole mixture together.
- Divide the butter mixture between the apples, filling the cores. Drizzle honey or maple syrup over the apples.
- Cover the skillet with aluminum foil; bake for 15 minutes. Then uncover the skillet and bake an additional 15-20 minutes or until the apples are cooked through.
- Allow to cool. Serve plain or topped with vanilla ice cream or whipped cream.