Description
Quick Skillet Rolls are just right for dinner and don’t need much prep time!
Ingredients
Scale
- 1 cup plus 2 Tbsp. of warm water
- 1/3 cup vegetable oil
- 2 Tbsp. active dry yeast
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 egg
- 3 1/2 to 4 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 400 degrees.
- In the bowl of a stand mixer, combine the water, oil, yeast, and sugar. Whisk together, then set aside to rest for 15 minutes.
- Add 2 cups of the flour, salt, and egg to the yeast mixture. Use the dough hook on the mixer to begin mixing/kneading the dough. Add in the remaining flour until the dough is in a workable state (not too wet to work with).
- Shape the dough into golf ball sized balls, tucking under to make smooth tops. Place in a cast iron skillet and allow the rolls to rest for 10 minutes.
- Bake for 10-12 minutes, or until the tops are a golden brown.