Name: Mimi's Buttermilk Pancakes
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs, separated; 2 cups buttermilk (use up to 3 cups, if needed); Shortening, opt.

Description

Fluffy, delicious pancakes for your next breakfast with the family.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs, separated
2 cups buttermilk (use up to 3 cups, if needed)
Shortening, opt.

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Instructions

Preheat pancake griddle to 350 degrees F.
Mix flour, sugar, baking soda, salt, and baking powder in a large mixing bowl and set aside.
Separate eggs into two mixing bowls and beat whites until stiff. Set aside. Beat egg yolks in separate bowl. Add buttermilk to yolks and beat to combine.
Stir buttermilk mixture into dry ingredents. Fold in egg whites.
Cook on preheated griddle, turning once, until each side is golden brown. I like to spread a little shortening across the griddle for a little extra “something” before cooking the pancakes. You may need to re-apply.