Description
Casserole. A comfort food your family will love.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup chopped green onion
- 10 3/4 ounce can Cream of Celery Condensed Soup
- 8-ounce can diced tomatoes
- 1/4 teaspoon thyme
- dash of peppercorn seasoning (or black pepper)
- 1 cup of elbow macaroni, cooked and drained
- 12-ounce can luncheon meat
- 1/4 cup chopped green pepper
- 1/4 cup shredded processed American cheese
Instructions
Preheat oven to 350 degrees F.
In a large skillet, melt the butter. Add the onions and saute until tender but not browned.
Stir in the soup, tomatoes, thyme, and pepper. Add the macaroni, luncheon meat and green pepper. Stir to combine.
Put mixture in a 1.5 quart casserole dish and top with the shredded cheese.
Bake uncovered at 350 degrees F. for about 35 minutes.