Description
Rich, decadent layers of lusciosness all in a bar cookie.
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups crushed graham crackers
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
- 1 cup butterscotch chips
- 1 cup Heath Milk Chocolate English Toffee Chips
- 7 ounces sweetened, shredded coconut
- 7 ounce can Dulce de Leche (find in Hispanic Foods section of store)
- 7 ounce can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan and mix in graham cracker crumbs. Press the mixture into the bottom of a lightly greased 9×13 pan.
- Layer on the next 6 ingredients.
- In a small bowl, mix the Dulce de Leche and condensed milk–you will probably need to microwave this for a few seconds because the Dulce is thick. Pour evenly over the layered ingredients.
- Bake for 25-30 minutes. Cool in pan and cut into squares.