Name: Eventually Chicken Soup 2.0
Ingredients: 2 frozen boneless, skinless chicken breasts; 3/4-1 cup frozen mixed vegetables; 1 cup chopped fresh mushrooms; 2-3 tablespoons chopped purple onion; Chicken gravy, mix by package directions ( I used Thrive Life Veloute Sauce); 1 teaspoon Kosher salt; 3 teaspoons Peppercorn Seasoning (Thrive Life); 1/2 pkg. dry onion soup mix; 1 cup egg noodle pasta (or pasta of your choice); 1/2 cup whole milk Greek yogurt

Description

This chicken soup recipe is quite tasty on its own but can morph into a delicious chicken pie, with or without the noodles, in a yummy homemade pie crust.

Ingredients

Scale

2 frozen boneless, skinless chicken breasts
3/4–1 cup frozen mixed vegetables
1 cup chopped fresh mushrooms
2–3 tablespoons chopped purple onion
Chicken gravy, mix by package directions ( I used Thrive Life Veloute Sauce)
1 teaspoon Kosher salt
3 teaspoons Peppercorn Seasoning (Thrive Life)
1/2 pkg. dry onion soup mix
1 cup egg noodle pasta (or pasta of your choice)
1/2 cup whole milk Greek yogurt

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Instructions

Place all ingredients, except the pasta and yogurt, into crockpot.
Cook on HIGH 4 hours.
Add in pasta and cook until pasta is done.
Add in yogurt and stir. Serve.