Description
Maple is good, but this Buttermilk Pancake Syrup is a delicious diversion. You don’t even need butter on your ‘cakes.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 2 tablespoons light Karo Syrup
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
- Melt butter in a medium, to a little larger, pot on stove.
- Add sugar, Karo, and buttermilk.
- Whisk to combine ingredients and bring to a boil
- Add vanilla, then the baking soda and continue to whisk/stir for 1 minute.
- Remove from heat and let stand while you’re making your pancakes or waffles.