Description
Spaghetti Pie. I could eat it all day long. Tasty one-dish meal that even little ones can eat without slurping their noodles.
Ingredients
- 1/2 lb. mild Italian Sausage
- 16 ounces angel hair pasta, cooked by package directions
- 4 tablespoons olive oil
- 4 large eggs, well-beaten
- 1 1/2 cups shredded Parmesan cheese, divided
- 2 cups whole milk Ricotta cheese
- 1/2 cup cottage cheese (I had a little to use from the fridge, so why not?)
- 2 cups marinara sauce
- 1 cup shredded Mozzarella cheese
Instructions
Preheat oven to 350 degrees F.
Brown the sausage in a medium skillet on medium to medium-high heat. Add marinara sauce and mix until combined. Set aside.
Drain pasta well, then place in large bowl and toss with the olive oil. Stir in eggs and 1 cup of Parmesan. Pour pasta mixture into a greased 9 x 13 glass baking dish. Form into a “crust” by pushing pasta up the sides of the dish, forming an indentation down the middle.
Combine cottage and Ricotta cheeses and spoon over the crust. Top with marinara meat sauce.
Bake for 25 minutes.
Top with Mozzarella (use more if you want!) and remaining Parmesan and bake another 5 minutes, or until cheese is melted.
- Cool 10 minutes before cutting.