Description
A delicious taste of a Southern BBQ meal layered in an appetizer shooter.
Ingredients
Scale
- Krusteaz Honey Cornbread Mix
- Bush’s Original Baked Beans
- Pulled Pork
- Cole Slaw
- 1 cup apple cider vinegar
- 3/4 cup Ketchup
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a small saucepan, mix together vinegar, Ketchup, brown sugar, honey, Worcestershire sauce, red pepper, black pepper and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add just enough of this sauce to your cooked, pulled pork so that the meat stays together, but you don’t want it to be too wet. You will have sauce left over.
- Beginning with the cornbread, layer about a tablespoon each of crumbles, baked beans, pulled pork and end with the slaw.
- Place a slice of pickled jalapeno on a bamboo skewer and stick into the layers.
- Serve with a small tasting spoon.