Description
A muffin that thinks it’s a scone and is filled with just a taste of orange.
Ingredients
- 1 1/3 cups all-purpose flour, packed
- 3/4 cup rolled oats
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 large egg, beaten
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 6 tablespoons orange marmalade
Instructions
- Preheat oven to 400 degrees F.
- Spray muffin pan or use cupcake liners.
- Place flour in a large bowl, then add oats and mix well with a fork. Add sugar and mix thoroughly. Mix in salt and baking powder.
- In smaller bowl combine egg, milk and oil, mixing well.
- Add wet ingredients to dry ingredients and stir until moistened. Don’t overmix.
- Drop 1 tablespoon of batter into each muffin cup and spread it out.
- Drop 1/2 tablespoon marmalade into the center of each muffin cup but don’t spread it.
- Fill each cup with the remaining batter. Gently run the blade of a table knife around each muffin to seal in the marmalade.
- Bake at 400 degrees for about 20 minutes or until golden brown.
Makes 12 servings