Name: Jezebel Sauce
Ingredients: 18-oz. jar of pineapple preserves; 18-oz. jar of apricot preserves; 1/2 cup orange marmalade; 3.5-oz. jar of prepared horseradish; 1 tablespoon dry mustard; 8-oz. pkg. of cream cheese (I use the lower fat Neufchatel version)

Description

A sweet topping for cream cheese that comes with just a little kick.

Ingredients

Scale

18-oz. jar of pineapple preserves
18-oz. jar of apricot preserves
1/2 cup orange marmalade
3.5-oz. jar of prepared horseradish
1 tablespoon dry mustard
8-oz. pkg. of cream cheese (I use the lower fat Neufchatel version)

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Instructions

Combine all ingredients and store in the refrigerator. This will keep well for about 2 weeks.
To serve, pour over cream cheese and serve with snack crackers, or use your imagination! But it’s really good on cream cheese. I bet it would be great on a cream cheese bagel.