Name: Herbed Greek Chicken Salad
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 3/4 teaspoon black pepper, divided; 1/2 teaspoon salt, divided; Cooking spray; 1 lb. thin sliced skinless, boneless chicken breasts, cut in 1-inch cubes; 5 teaspoons fresh lemon juice, divided; 1 cup plain yogurt; 2 teaspoons tahini (sesame seed paste); 1 teaspoon bottled minced garlic; 8 cups chopped romaine lettuce; 1 cup peeled, chopped English cucumber; 1 cup grape tomatoes, halved; 6 pitted Kalamata olives, halved; 1/4 cup feta cheese, crumbled

Description

A delicious Greek-style salad, with a subtle lemon taste.

Ingredients

Scale

1 teaspoon dried oregano
1/2 teaspoon garlic powder
3/4 teaspoon black pepper, divided
1/2 teaspoon salt, divided
Cooking spray
1 lb. thin sliced skinless, boneless chicken breasts, cut in 1-inch cubes
5 teaspoons fresh lemon juice, divided
1 cup plain yogurt
2 teaspoons tahini (sesame seed paste)
1 teaspoon bottled minced garlic
8 cups chopped romaine lettuce
1 cup peeled, chopped English cucumber
1 cup grape tomatoes, halved
6 pitted Kalamata olives, halved
1/4 cup feta cheese, crumbled

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Instructions

In a small prep bowl, combine oregano, garlic powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
Place the cubed chicken in a medium bowl toss with the herb mixture.
Heat a non-stick skillet over medium-high heat. Coat pan with cooking spray, then add the chicken. Saute until chicken is done. Drizzle with 1 tablespoon lemon juice and stir. Remove from pan.
In another small bowl, combine remaining 2 teaspoons lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, yogurt, tahini and garlic. Stir well.
Combine lettuce, cucumber, tomatoes and olives in a large bowl.
Place 2 1/2 cups of lettuce mixture on each of 4 plates. Top each serving with 1/2 cup chicken and 1 tablespoon cheese. Drizzle each serving with 3 tablespoons yogurt mixture.