Description
All the tastiness of your favorite taco salad with a more fun delivery method! The perfect way to enjoy all your favorite taco fixin’s!
Ingredients
Instructions
- Doritos (any flavor)
- shredded cheddar cheese
- taco meat
- shredded lettuce
- chopped tomatoes
- Catalina dressing
- ranch dressing
- salsa
- Cholula sauce
Notes
- Prepare the taco meat. Use as much as you need. I typically use one pouch of taco seasoning (or the homemade equivalent) for 1 pound of ground beef.
- Drain the taco meat once it’s cooked through.
- Preheat oven to 425 degrees.
- On a sheet pan, arrange the Doritos in a single layer with as little pan showing through between chips as possible. Top with shredded cheese in an even layer.
- Add drained taco meat over top of the cheese.
- Bake for 8-10 minutes or until cheese is fully melted.
- While the nachos are baking get your toppings ready. In our family that’s lettuce (must be shredded for nachos), tomatoes, sometimes drained canned kidney beans, Catalina dressing, and ranch dressing.
- Once the nachos are done baking, immediately serve onto plates and let your diners customize their nachos with the supplied toppings.
- Enjoy!