Description
This one-pot shrimp & pasta dish is a delicious way to get your protein and it is super quick and easy.
Ingredients
Scale
- 3 quarts water
- 8 ounces uncooked angel hair pasta
- 1 lb. peeled & deveined extra large shrimp
- 1/4 c. chopped fresh basil (I used a combo of fresh and lightly dried)
- 3 T. drained capers
- 2 T. extra virgin olive oil
- 2 T. fresh lemon juice
- 1/2 t. salt
- 2 c. fresh baby spinach
Instructions
- Bring 3 quarts of water to a boil in a large pot or Dutch oven, adding a little salt, if desired. Add pasta and cook for 8 minutes.
- Add shrimp to the pot and cook for 3 more minutes or until shrimp is done and pasta is al dente. Drain.
- Place pasta in a large bowl and stir in basil, capers, olive oil, lemon juice and salt.
- Place about 1/2 cup of baby spinach into each serving dish and top with 1 1 /2 cups of pasta mixture.