Description
Potatoes, garlic, Parmesan cheese, olive oil, and Italian seasonings come together to create this aromatic, delicious side dish.
Ingredients
Scale
- 4 pounds Russet potatoes, peeled
- 1/2 cup extra virgin olive oil, divided
- 2 tsp. Italian seasoning
- 6 cloves garlic, minced
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup grated Parmesan cheese, divided
- fresh chopped parsley
Instructions
- Preheat oven to 400 degrees. Prepare a 9″x13″ baking dish by generously greasing with shortening or cooking spray.
- Cut the potatoes in half length-wise. Then lay each half on its cut side and cut in half length-wise again. Cut each of these width-wise into 1/2″ chunks. Place the cut potatoes into a large mixing bowl.
- Add 4 Tbsp of the olive oil to the potatoes and toss to coat. Then add the Italian seasoning, garlic, salt, pepper, and half the Parmesan cheese. Toss to coat.
- Pour this mixture into your prepared pan and sprinkle with half of the remaining Parmesan cheese. Drizzle 2 Tbsp. of olive oil evenly over the top of the potatoes.
- Bake for 30 minutes, remove from oven, and carefully toss. Sprinkle with the remaining cheese and olive oil and return to the oven.
- Bake for 25 minutes, remove from oven, and toss. Take a taste and make sure it’s seasoned with enough salt and pepper.
- Sprinkle with parsley before serving.