Description
This quick and easy recipe will have your dinner ready to devour in under 30 minutes. Add whatever toppings you love!
Ingredients
Scale
- 6 cups of prepared jasmine rice (start cooking first, then prep the rest)
- 4 cups of shredded rotisserie chicken
- 2 (10.5 oz) cans Cream of Chicken soup (with or without herbs)
- 8 ounces sour cream
- 1/2 cup milk
Toppings:
- shredded cheddar cheese
- canned pineapple tidbits (drained)
- peas and carrots (from freezer section….thaw)
- diced green onions
- diced tomatoes
- crunchy chow mien noodles
Instructions
- Prepare your rice on the stove top (follow directions on rice package…1 cup dry=3 cups cooked)) or pressure cooker (follow directions for appliance).
- While the rice is cooking, add the chicken, soup, sour cream, and milk to a large skillet and heat over medium heat, stirring often. Remove from heat when it’s well-combined and heated through.
- As the chicken mixture is heating through, prep your topping ingredients and place them into individual bowls or into a serving platter that has separate divisions for toppings.
- When the rice is done cooking, remove from heat and fluff with a fork.
- Set your items up buffet style and let everyone build their own custom haystack. Start with rice, then add the chicken gravy, then cheese (so it will melt), and whatever else your little heart desires!