Name: Puff Pastry Breadsticks
Ingredients: 1 box of frozen puff pastry sheets (2 sheets per box); 1 egg white; 1 Tbsp. water; 2 tsp. kosher salt; 2 tsp. garlic powder; 2 Tbsp. fresh rosemary, finely minced

Description

Impress your guests with these delicious, flaky breadsticks.

Ingredients

Scale

1 box of frozen puff pastry sheets (2 sheets per box)
1 egg white
1 Tbsp. water
2 tsp. kosher salt
2 tsp. garlic powder
2 Tbsp. fresh rosemary, finely minced

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Instructions

Take the pastry sheets out off the box and allow to set at room temperature for about 45 minutes.
Preheat oven to 400 degrees.
On a piece of parchment paper, take a sheet of pastry (removed from the wrapper) and unfold it onto the paper. Using a pizza cutter, cut the pastry into 12 equal strips.
In a small bowl, whisk together the egg white and water. Use a pastry brush to brush each breadstick with the egg mixture.
Sprinkle with half the salt, garlic powder, and rosemary. Then repeat the process with the second sheet of pastry onto another parchment paper sheet.
Place one of the parchment sheets onto a baking sheet and bake at 400 degrees for 15 minutes or until they are a lovely golden brown. Repeat with the other parchment sheet of breadsticks.