Description
Let’s celebrate National Pancake Day with these yummy, fluffy ‘cakes!
Ingredients
Let’s celebrate National Pancake Day with these yummy, fluffy ‘cakes!
Instructions
- 6 eggs, lightly beaten
- 1 16-oz. carton cottage cheese (we used 4% milk fat)
- 2 T. honey
- 2 T. butter, melted
- 2 t. vanilla
- 1 t. lemon zest
- 1 1/2 c. all-purpose flour
- 1 t. baking powder
- 1 t. baking soda
- 1/2 t. salt
- butter, maple syrup and/or berries of your choice
Notes
- In a large bowl, lightly beat eggs then add cottage cheese, honey, butter, vanilla and zest. Stir to combine until just moistened (batter should be lumpy).
- Pour about 1/4 c. batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for about 2 minutes, then flip carefully when top is bubbly and edges are slightly dry. Cook another 2 minutes.