Description
A great dairy-free recipe for when your pancake craving kicks in and you’re having an out-of-milk experience!
Ingredients
Scale
- 2 c. all-purpose flour
- 2 T. oil, butter or margarine (melted)
- 1/2 t. salt
- 4 t. baking powder
- 2 T. sugar
- 2 c. water
- 2 eggs, lightly beaten
- 1 T. Cream of Coconut (opt. I added this in just for kicks)
Instructions
- ]In a large bowl, mix water and eggs. If using butter/margarine let it cool slightly so it doesn’t cook your eggs.
- In a separate bowl, mix your dry ingredients, then add to the wet ingredients and stir until combined but do not over mix. Pancake batter should be lumpy.
- Using a 1/4 c. measure, drop batter on a hot griddle or skillet. You can use a little coconut oil to grease the griddle. Cook until bubbles appear and edges look dry. Flip and cook the other side until golden.